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COMMON NAME:
anise
BOTANICAL
NAME: pimpinella anisum
ORIGIN of
ANISE:
Central America, China, India, Indonesia, Italy, Morocco,
South America, Spain
PARTS USED:
seed pod
FRAGRANCE:
fresh, sweet, licorice-like
ANISE BLENDS
well with:
amyris, bay, caraway, cardamom, cedarwood, coriander,
galbanum, mandarin
ANISE AROMATIC
BENEFITS: cheering, energizing, euphoric, relaxing, sense
enhancing, warming
MAGICKAL
USES: clairvoyance, divination
PHYSICAL
USES: antibacterial, antispasmodic, bronchitis, carminative,
catarrh, colic, colitis, coughs, cramps, deodorant,
digestive, estrogen-like, flatulence, halitosis, hiccups,
immunity stimulant, indigestion, lactation, menopause,
toning, upper abdominal pain, vomiting
SAFETY
WARNINGS: Slightly toxic. Dilute well before use.
PRONUNCIATION: ANN-us
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